Philly Cheesesteak Skewers

Philly Cheesesteak Skewers https://ift.tt/TSdL4MB A plate holds several toasted cheesesteak skewers topped with melted cheese and tomato slices. Another batch is grilling on a black skillet nearby. A pink-checkered cloth is placed beneath the plate, and white tableware surrounds the scene. MyFitnessPal Blog

Enjoy all the goodness of a Philly cheesesteak in a different way by sapping the hoagie bun for skewers. These kabobs can be assembled up to a day ahead and thrown on the grill right when you’re ready to eat. 

Pro tip: Soak bamboo skewers in water for 30 minutes and keep them in the freezer so you have a kabob-ready stash that won’t burn on the grill.

Active time: 20 minutes | Total time: 1 hour + 10 minutes

Philly Cheesesteak Skewers

Ingredients

  • 1 lb (454g) sirloin steak, fat trimmed, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 medium green or red bell pepper, cut into 1-inch pieces
  • 1/4 small onion, cut into 1/2-inch pieces
  • 4 slices whole grain bread, cut into 16 1-inch cubes 
  • 3 slices provolone cheese

Directions

In a large bowl, toss the steak cubes with the olive oil, garlic powder, oregano, salt, and pepper. Let marinate for 30 minutes. About 10 minutes before grilling, preheat the grill to medium-high heat. 

Thread the steak, bell pepper, onion, and bread cubes onto skewers, beginning and ending with a bread cube on each skewer.

Place the skewers on the grill and cook uncovered, turning occasionally, for about 8 minutes, or until it reaches an internal temperature of 145°F and the vegetables are lightly charred at the edges.

Transfer the skewers to a large serving platter. Tear the provolone into pieces and drape evenly over the skewers. Tent loosely with foil and let rest for 5 minutes to allow the cheese to melt, then serve.

Serves: 4 | Serving Size: 2 skewers

Nutrition (per serving): Calories: 409; Total Fat: 23g; Saturated Fat: 9g; Monounsaturated Fat: 10g; Polyunsaturated Fat: 2g; Cholesterol: 96mg; Sodium: 466mg; Carbohydrate: 17g; Dietary Fiber: 3g; Sugar: 3g; Protein: 32g

Nutrition Bonus: Vitamin D: 1%; Calcium: 21%; Iron: 16%; Potassium: 551mg; Vitamin C: 43%

Originally published July 21, 2020; Updated April 2026

The post Philly Cheesesteak Skewers appeared first on MyFitnessPal Blog.

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