Ground Turkey Lettuce Wraps https://ift.tt/zgUibae Lettuce wraps are an easy way to enjoy a low-carb meal. This recipe features lean ground turkey sautéed with zucchini and mushrooms served on butter lettuce leaves. You can make the lettuce wrap filling ahead of time, freeze it, then reheat and eat when you’re ready. If you’re packing lettuce wraps for lunch, make sure to store the lettuce leaves separately. Active time: 25 minutes | Total time: 30 minutes Ground Turkey Lettuce Wraps Ingredients 1 tbsp olive oil 1 small yellow onion, diced 3 oz. (150 g) mushrooms (about 8–10 medium), diced 1 medium zucchini, diced 2 cloves garlic, minced 1 lb lean (93/7) ground turkey 1/2 cup tomato sauce 1 tsp sugar 1 tbsp chili powder 1 tbsp paprika 1/2 tsp salt 1/2 tsp black pepper 24 butter lettuce leaves 8 tbsp nonfat plain Greek yogurt Directions Heat a large sauté pan over medium-high heat. Add the oil, zucchini, and mushrooms and cook, stirring occasionally, until they beg...