Green Goddess Hummus With Crudités and Crackers https://blog.myfitnesspal.com/wp-content/uploads/2020/06/Green-Goddess-Hummus-With-Crudités-and-Crackers-1024x643.jpg This easy homemade hummus is a great way to use any leftover tender herbs and greens in your fridge. In fact, the more variety, the more complex the flavor. Serve it as a dip with fresh vegetables and seeded crackers as we do here, or add a dollop to a grain bowl or use instead of mayo on a turkey wrap. RD Tip: Though the recipe calls for specific vegetables for dipping, any kind will do (and be delicious with this hummus) ! Active time: 25 minutes | Total time: 25 minutes Green Goddess Hummus With Crudités and Crackers Ingredients 1/4 cup (60g) tahini 1/4 cup (60g) lemon juice, freshly squeezed 2 tbsp olive oil 2 scallions, chopped 1 small garlic clove, finely grated 1 tsp salt, divided 1 15-oz (253g) can chickpeas, rinsed and drained 1 1/2 cups (53g) fresh herbs and greens, such as mint, basil, tarrago...